Idukki White Pepper – Flavour Village Select

White pepper is black pepper's quieter, more refined cousin — same heat, but softer, earthier, and without the dark flecks that can affect the look of light-coloured dishes. It's the secret behind the clean, sharp heat in white sauces, cream soups, and many continental recipes.

Ours is sourced from the spice hills of Kerala, naturally processed through traditional soaking and drying to remove the outer layer — no chemicals, no shortcuts. The result is a clean, potent pepper with a flavour that's distinctly its own.

Best used for: White sauces, cream soups, marinades, scrambled eggs, pasta, and Ayurvedic remedies.

Why Flavour Village Select:
✔ Naturally processed — traditional soaking and drying method
✔ No chemicals used in processing
✔ Clean, sharp heat without dark specks
✔ Sourced from Kerala spice farms